A sunny, satisfying snack cake that flips expectations—literally. Baked in an old-fashioned "upside down cake" method, a layer of orange-zested blueberries was caramelized in maple syrup at the bottom of the baking tin but now crowns a tender, citrus-kissed vanilla cake. This vegan, almond-flour based cake bursts with fresh flavor and vibrant color in every bite. Perfect as a cheerful morning pick-me-up or an elegant afternoon indulgence, Blueberry Sunburst is brightness you can taste.
 
Allergen information: Contains soy, tree nuts (almond flour).
Not made with wheat of other gluten-containing ingredients, but NOT certified gluten-free. (We are not a dedicated gluten-free kitchen.)
 
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.