Smoky, sweet, and totally unexpected—our Umami Ember snack cakes combine rich miso, smoked paprika, molasses, and browned vegan butter. Topped with a smoky caramelized paprika crust and then frosted with silky miso buttercream, these small-batch cakes are a bold, savory-sweet twist on tradition. Part of our rotating artisan flavor series—available this week only. When they’re gone, they’re gone!
 
Allergen information: Contains soy.
NOT made with wheat or other gluten-containing ingredients, but NOT certified gluten-free. (We are not a dedicated gluten-free kitchen.)